Gougere Recipe

Preparation and Baking

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   Step 1: Prepare the Dough

   In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, add the flour all at once, stirring continuously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.

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   Step 2: Add the Eggs

   Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy. Stir in the grated cheese and black pepper.

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   Step 3: Pipe the Dough

   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds (about 1 inch in diameter) onto the prepared baking sheet, spacing them about 2 inches apart.

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   Step 4: Bake

   Bake in the preheated oven for 20-25 minutes, or until the gougères are puffed and golden brown. Avoid opening the oven door during baking.

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   Step 5: Serve

   Remove from the oven and let them cool slightly before serving. Enjoy warm!