Warm Crab Dip Recipe
lump crab, breadcrumbs, smoked cheddar, grilled bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a mixing bowl, combine lump crab meat, smoked cheddar cheese, cream cheese, mayonnaise, breadcrumbs, garlic powder, lemon juice, old bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the crab mixture into a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 20-25 minutes or until the dip is hot and bubbly and the top is slightly golden.
- 5
Serve with Grilled Bread
Remove from oven and let cool for a few minutes. Serve warm with grilled bread for dipping.
