Bbq Shrimp & Grits Recipe
Recipe information
Make Bbq Shrimp & Grits in just 45m. yellow cheddar, bacon, bourbon BBQ sauce, scallions, jalapeño cornbread, rosemary honey butter
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Ingredients
BBQ Shrimp & Grits Ingredients
Cooking Directions
1. Prepare the Grits
In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt, reduce heat to low, and simmer for about 20-25 minutes, stirring occasionally, until thickened. Once cooked, stir in the shredded yellow cheddar until melted and smooth.
2. Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the skillet.
3. Sauté the Shrimp
In the same skillet with the bacon fat, add the shrimp and cook for about 2-3 minutes on each side until pink and opaque. Season with black pepper to taste.
4. Add BBQ Sauce
Pour in the bourbon BBQ sauce and stir to coat the shrimp. Allow to simmer for an additional 2-3 minutes to heat through.
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