Restaurants›Magnolias›Vanilla Bean Ice Cream Recipe

Vanilla Bean Ice Cream Recipe

Inspired by Magnolias
Time3h
Serves4

Indulge in our creamy Vanilla Bean Ice Cream, crafted with real vanilla beans for an authentic flavor experience. Each velvety scoop melts in your mouth, offering a delightful balance of sweetness and richness. Perfectly chilled and irresistibly smooth, it's the ultimate treat to satisfy your sweet cravings any time of the year.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Vanilla Base

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Split the vanilla bean lengthwise and scrape the seeds into the mixture. Add the vanilla bean pod as well. Heat over medium heat until the mixture is hot but not boiling, stirring frequently.

2

Whisk the Egg Yolks

In a separate bowl, whisk together the egg yolks until they are pale and frothy. Gradually add a cup of the hot cream mixture to the egg yolks, whisking constantly to temper the yolks.

3

Combine and Thicken

Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.

4

Cool the Mixture

Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt. Strain the mixture through a fine-mesh sieve into a bowl to remove the vanilla pod and any cooked egg bits. Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

5

Churn the Ice Cream

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6

Freeze

Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours or until firm before serving.