Blue Crab Bisque Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables are soft.

2. 2

   Add Garlic and Flour

   Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the vegetables and stir to combine, cooking for 2 more minutes.

3. 3

   Incorporate Broth

   Gradually add the chicken broth while stirring constantly to prevent lumps. Bring the mixture to a simmer.

4. 4

   Add Crab and Seasonings

   Stir in the blue crab meat, Old Bay seasoning, salt, and black pepper. Let the bisque simmer for 15 minutes, allowing the flavors to meld.

5. 5

   Finish with Cream

   Reduce the heat to low and stir in the heavy cream. Allow the bisque to heat through without boiling.

6. 6

   Garnish and Serve

   Ladle the bisque into bowls and garnish with chopped chives before serving.