Vegetable Wrap Recipe
zucchini, squash, pepperoncini, carrots, spinach, feta cheese, basil aioli, tomato jam
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Ingredients
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Vegetable Wrap
Method
Preparation
- 1
Prepare the Vegetables
Dice the zucchini and squash, slice the pepperoncini, and shred the carrots. Set aside.
- 2
Assemble the Wraps
On each tortilla wrap, layer spinach, followed by the diced zucchini, squash, shredded carrots, sliced pepperoncini, and crumbled feta cheese.
- 3
Add Sauces
Drizzle basil aioli and spread tomato jam over the top of the layered vegetables on each wrap.
- 4
Roll the Wraps
Carefully roll each tortilla wrap tightly, folding in the sides as you go to secure the filling.
- 5
Slice and Serve
Slice each wrap in half diagonally and serve immediately.
