Vegetable Gumbo Recipe

Cooking Directions

1. 1

   Prepare the Trinity

   In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until softened, about 5 minutes.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, thyme, cayenne pepper, salt, and black pepper. Cook for an additional minute until fragrant.

3. 3

   Combine Vegetables

   Add the okra, sweet yellow corn, confit tomatoes, red beans, and mushrooms to the pot. Stir to combine.

4. 4

   Add Broth and Simmer

   Pour in the vegetable broth and add the bay leaves. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

5. 5

   Adjust Seasonings

   Taste the gumbo and adjust the seasoning with more salt and black pepper if necessary. Remove bay leaves before serving.

6. 6

   Serve

   Ladle the gumbo into bowls and serve hot. Optional: Top with Gruyère arancini for added texture and flavor.