Vegetable Gumbo Recipe
Recipe information
Make Vegetable Gumbo in just 50m. okra, sweet yellow corn, confit tomatoes, red beans, mushrooms, trinity, mushroom & Gruyère arancini
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Gumbo Ingredients
Cooking Directions
1. Prepare the Trinity
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté until softened, about 5 minutes.
2. Add Garlic and Spices
Stir in the minced garlic, thyme, cayenne pepper, salt, and black pepper. Cook for an additional minute until fragrant.
3. Combine Vegetables
Add the okra, sweet yellow corn, confit tomatoes, red beans, and mushrooms to the pot. Stir to combine.
4. Add Broth and Simmer
Pour in the vegetable broth and add the bay leaves. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
5. Adjust Seasonings
Taste the gumbo and adjust the seasoning with more salt and black pepper if necessary. Remove bay leaves before serving.
Local Coupons
No local coupons found for this recipe's ingredients.