Tiramisu Recipe
chocolate sauce, chantilly cream, chocolate espresso shortbread cookie, chocolate crisp pearls
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Ingredients
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Tiramisu Components
Method
Preparation Steps
- 1
Prepare the Chantilly Cream
In a bowl, whip the heavy cream with sugar until soft peaks form. Set aside.
- 2
Mix Mascarpone
In a separate bowl, gently fold the mascarpone cheese into the whipped cream until combined and smooth.
- 3
Layering the Tiramisu
Dip each chocolate espresso shortbread cookie briefly in the cooled espresso. Layer half of the cookies in the bottom of a serving dish.
- 4
Add Cream Mixture
Spread half of the mascarpone mixture over the cookies. Dust with cocoa powder.
- 5
Repeat Layers
Repeat the layering process with the remaining cookies and mascarpone mixture. Top with a final dusting of cocoa powder.
- 6
Chill
Drizzle with chocolate sauce and sprinkle chocolate crisp pearls on top. Refrigerate for at least 4 hours before serving.
