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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tasso Gravy
In a large skillet, heat olive oil over medium heat. Add the diced tasso ham and sauté for about 5 minutes until it starts to brown.
- 2
Add the onion, bell pepper, and celery. Sauté for another 5 minutes until the vegetables are softened.
- 3
Stir in the minced garlic and cook for 1 minute until fragrant.
- 4
Add the canned diced tomatoes, chicken broth, cayenne pepper, paprika, black pepper, and salt. Stir well and let it simmer for 15-20 minutes until the gravy thickens.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
