Southern Caesar Salad Recipe
Recipe information
Make Southern Caesar Salad in just 30m. cornbread croutons, Parmesan
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Cornbread Croutons
Preheat the oven to 375°F (190°C). Cut cornbread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
2. Prepare the Salad
In a large bowl, chop the Romaine lettuce and add the cherry tomatoes, crumbled bacon, and cornbread croutons.
3. Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, Dijon mustard, salt, and pepper to taste.
4. Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Top with grated Parmesan cheese and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.