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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Cornbread Croutons
Preheat the oven to 375°F (190°C). Cut cornbread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Salad
In a large bowl, chop the Romaine lettuce and add the cherry tomatoes, crumbled bacon, and cornbread croutons.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, Dijon mustard, salt, and pepper to taste.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Top with grated Parmesan cheese and serve immediately.
