Shellfish Over Grits Recipe
sautéed shrimp, sea scallops, creamy white grits, lobster butter sauce, fried spinach
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Ingredients
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Shellfish and Grits
Method
Cooking Instructions
- 1
Prepare the Grits
Reduce heat to low and cook for about 20 minutes, stirring occasionally until the grits are thick and creamy. Stir in heavy cream, salt, and black pepper to taste.
- 2
- 3
Fry the Spinach
In the same skillet, add the remaining tablespoon of olive oil. Add fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.
- 4
Assemble the Dish
On each plate, spoon a serving of creamy grits. Top with sautéed shrimp and scallops. Drizzle with lobster butter sauce and garnish with fried spinach.
