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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Pudding Mixture
Begin by preheating your oven to 350°F (175°C). In a large bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cocoa powder, and salt. Whisk until well combined.
- 2
Add the Cake
Cut the red velvet cake into cubes and gently fold it into the milk mixture until all the pieces are soaked.
- 3
Bake the Pudding
Pour the mixture into a greased baking dish and bake for 30-35 minutes or until the top is set and a toothpick comes out clean.
- 4
Serve
Allow the bread pudding to cool slightly before serving. Top each serving with a scoop of strawberry cheesecake ice cream for an indulgent finish.
