Pecan Crusted Chicken & Waffles Recipe

Preparation

1. 1

   Prepare the Peach Chutney

   In a saucepan, combine diced peaches, onion, brown sugar, apple cider vinegar, ginger, salt, and cinnamon. Cook over medium heat for 15-20 minutes until the mixture thickens. Remove from heat and let cool.

2. 2

   Make the Waffles

   In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, and melted butter. Combine both mixtures and stir until just combined. Preheat the waffle iron and cook according to the manufacturer's instructions.

3. 3

   Prepare the Pecan Crusted Chicken

   Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and then coat with chopped pecans. In a skillet, heat olive oil over medium heat and sear chicken on both sides until golden. Transfer to the oven and bake for 15-20 minutes until cooked through.

4. 4

   Serve

   Serve the pecan crusted chicken on top of the waffles. Drizzle with warm maple syrup and top with peach chutney.