Loaded Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the bacon, breakfast sausage, spinach, bell peppers, and onion into small pieces.

2. 2

   Cook the Meats

   In a skillet over medium heat, cook the bacon until crispy, then add the breakfast sausage and cook until browned. Remove from skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onions and bell peppers. Sauté until softened, then add the spinach and cook until wilted.

4. 4

   Beat the Eggs

   In a bowl, beat the eggs and season with salt and pepper.

5. 5

   Cook the Omelet

   Pour the beaten eggs into the skillet over the sautéed vegetables. Allow to cook for a few minutes until the edges begin to set.

6. 6

   Add Fillings

   Sprinkle the cooked bacon, sausage, and cheddar cheese over one half of the omelet. Fold the other half over to cover the filling.

7. 7

   Finish Cooking

   Cook for an additional 2-3 minutes until the cheese is melted and the omelet is cooked through.

8. 8

   Serve

   Slide the loaded omelet onto a plate and serve immediately, optionally with creamy white grits on the side.