Jul 14 2026
Restaurants›Magnolias›Huevos Rancheros Recipe

Huevos Rancheros Recipe

Inspired by Magnolias
Time30m
Serves4

carne asada, Pepper Jack cheese, pico de gallo, peppers & onions, over-easy eggs, black bean purée, fried corn tortillas, cilantro-lime sour cream

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Ingredients

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Huevos Rancheros Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Carne Asada

    Season the carne asada with salt and pepper, then grill or pan-sear it to your desired doneness. Let it rest before slicing it into strips.

  2. 2

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add diced bell peppers and onions, sauté until softened, about 5-7 minutes. Season with salt and pepper.

  3. 3

    Cook the Eggs

    In the same skillet, crack the eggs and cook them over-easy or to your preferred doneness. Remove from heat.

  4. 4

    Fry the Tortillas

    In another skillet, heat oil and fry each corn tortilla until crispy, about 1-2 minutes per side. Drain on paper towels.

  5. 5

    Assemble the Dish

    On each plate, place a fried tortilla, spread black bean purée on top, add sautéed peppers and onions, place sliced carne asada, and top with an egg. Finish with pico de gallo, Pepper Jack cheese, and a dollop of cilantro-lime sour cream.

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