Grilled Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the petite filets with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare or until desired doneness.

2. 2

   Cook the Eggs

   In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes for over-easy.

3. 3

   Prepare the Shoestring Potatoes

   In a separate pan, heat oil for frying. Add the shoestring potatoes and fry until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.

4. 4

   Assemble the Dish

   On a plate, place the grilled steaks, top with over-easy eggs, and serve alongside crispy shoestring potatoes. Drizzle with chimichurri sauce before serving.