Jul 14 2026
RestaurantsMagnoliasFilet Of Beef Recipe

Filet Of Beef Recipe

Inspired by Magnolias
Time45m
Serves4

melted pimiento cheese, herb potato cake, grilled Roma tomatoes, asparagus, demi-glace

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Herb Potato Cake

    Boil the potatoes until tender, then mash and mix with fresh herbs, salt, and pepper. Shape into cakes and pan-fry until golden brown.

  2. 2

    Grill the Tomatoes and Asparagus

    Toss the Roma tomatoes and asparagus in olive oil, salt, and pepper. Grill until they are tender and slightly charred.

  3. 3

    Cook the Filet of Beef

    Season the filet of beef with salt and pepper. Sear in a hot skillet with olive oil for 3-4 minutes on each side for medium-rare. Top with melted pimiento cheese.

  4. 4

    Plate the Dish

    On a serving plate, arrange the herb potato cake, grilled tomatoes, and asparagus. Place the filet of beef on top and drizzle with demi-glace.

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