Egg Salad Blt Recipe
romaine, tomatoes, applewood smoked bacon, jalapeño cornbread, housemade chips
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Ingredients
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Egg Salad
Method
Preparation
- 1
- 2
Mix Ingredients
In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, salt, black pepper, and chives. Mix until well combined.
- 3
Prepare the BLT
Cook the applewood smoked bacon until crispy. Toast the jalapeño cornbread slices.
- 4
Assemble the Sandwich
Layer romaine lettuce, tomato slices, and egg salad on a slice of cornbread. Top with crispy bacon and another slice of cornbread.
- 5
Serve
Cut the sandwich in half and serve with housemade chips on the side.
