Name: Magnolias Down South Egg Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: Southern
Ingredients: 2 cups Collard greens, chopped; 1 cup Cooked chicken, shredded; 1 cup Tasso ham, diced; 1 cup Red pepper purée; 2 tablespoons Spicy mustard; 1 cup Peach chutney; 10 pieces Egg roll wrappers; 2 cups Oil for frying

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In a large skillet over medium heat, combine chopped collard greens, shredded chicken, and diced tasso ham. Cook for about 5-7 minutes until the greens are wilted and the mixture is heated through. Remove from heat and let cool slightly.

Prepare the Filling

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal.

Assemble the Egg Rolls

In a deep pan or fryer, heat the oil over medium-high heat. Fry the egg rolls in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

Fry the Egg Rolls

Serve the egg rolls hot with red pepper purée, spicy mustard, and peach chutney on the side for dipping.

Serve

Collard greens, chopped

Cooked chicken, shredded

Tasso ham, diced

Red pepper purée

Spicy mustard

Peach chutney

Egg roll wrappers

Oil for frying

Down South Egg Roll

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Make Down South Egg Roll Recipe in just 30m. collard greens, chicken, tasso ham, red pepper purée, spicy mustard, peach chutney

Down South Egg Roll Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Filling

Assemble the Egg Rolls

Fry the Egg Rolls

Serve

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