Deviled Eggs Recipe

Deviled Eggs Directions

1. 1

   Prepare the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat, then cover the pot and remove it from the heat. Let it sit for 12 minutes.

2. 2

   Cool and Shell the Eggs

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently tap the eggs to crack the shell and peel them under running water.

3. 3

   Make the Filling

   Slice the peeled eggs in half lengthwise and carefully remove the yolks. In a separate bowl, mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

4. 4

   Add Crumbled Bacon

   Stir in the crumbled bacon, reserving some for garnish if desired.

5. 5

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

6. 6

   Garnish and Serve

   Sprinkle with paprika and top with additional crumbled bacon and fresh chives if using. Serve chilled.