Crispy Brussels Sprouts Recipe
cranberries, candied pecans, bacon lardons, sweet chili glaze
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 425°F (220°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.
- 2
- 3
Toss the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
- 5
Combine Ingredients
Once the Brussels sprouts are done, remove them from the oven and toss with the cooked bacon, candied pecans, dried cranberries, and sweet chili sauce.
- 6
Serve
Serve warm as a side dish or appetizer.
