Creamy Tomato Bisque Recipe

Directions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the canned crushed tomatoes and vegetable broth. Bring the mixture to a simmer and let it cook for 15 minutes to meld the flavors.

3. 3

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. Alternatively, you can transfer it in batches to a regular blender.

4. 4

   Add Cream and Season

   Stir in the heavy cream, salt, and black pepper. Heat gently without boiling for about 5 minutes.

5. 5

   Serve

   Ladle the bisque into bowls and garnish with chiffonade of fresh basil before serving.