Cinnamon Toast Ice Cream Recipe
Indulge in the warm embrace of our Cinnamon Toast Ice Cream, where creamy vanilla ice cream meets the nostalgic flavors of buttery cinnamon toast. Each spoonful is a delightful blend of sweet and spice, finished with a sprinkle of crunchy cinnamon sugar for that perfect texture. It's a deliciously refreshing treat that will transport you back to cozy mornings, making it the ultimate dessert for any time of day.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, ground cinnamon, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until it's completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
