Carne Asada Salad Recipe

Directions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the flank steak, ensuring it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for 5-7 minutes on each side or until desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.

3. 3

   Prepare the Salad

   In a large bowl, combine summer lettuces, pico de gallo, sweet corn, black beans, and cooked rice. Toss to mix evenly.

4. 4

   Assemble the Salad

   Divide the salad mixture among serving plates. Top each serving with sliced steak, a dollop of guacamole, and drizzle with chipotle dressing.