Name: Magnolias Buttermilk Fried Chicken Breast Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 pieces chicken breasts; 2 cups buttermilk; 2 cups all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cayenne pepper; 4 cups vegetable oil

2017 Chavy-Chouet | 1er Cru Folatieres

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In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken breasts, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 2 hours or overnight for best results.

Marinate the Chicken

In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. This will be your coating for the chicken.

Prepare the Coating

Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, making sure to coat thoroughly. Shake off any excess flour.

Coat the Chicken

In a large cast iron skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).

Heat the Oil

Carefully add the coated chicken breasts to the hot oil, cooking in batches if necessary. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).

Fry the Chicken

Once cooked, remove the chicken from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with sides of mashed potatoes, collard greens, creamed corn, cracked pepper biscuits, and sausage herb gravy.

Drain and Serve

chicken breasts

buttermilk

all-purpose flour

salt

black pepper

paprika

garlic powder

onion powder

cayenne pepper

vegetable oil

Buttermilk Fried Chicken Breast

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Make Buttermilk Fried Chicken Breast Recipe in just 2h . mashed potatoes, collard greens, creamed corn, cracked pepper biscuit, sausage herb gravy

Buttermilk Fried Chicken Breast Recipe

Ingredients