Small Rice Noodle Soup Recipe
Make Small Rice Noodle Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Noodles
Start by cooking the small rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 20 minutes until they are soft. Drain and set aside.
Make the Broth
In a large pot, pour the chicken broth and bring it to a gentle simmer over medium heat. Peel and thinly slice the ginger and garlic. Add both to the simmering broth.
Combine Noodles with Broth
Once the vegetables are tender, add the drained rice noodles to the pot. Stir gently to combine and let them heat through for another 2-3 minutes.
Garnish and Serve
Finely chop the green onions and cilantro (if using). Serve the soup hot in bowls, garnished with green onions and cilantro on top.