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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Make the Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until all ingredients are evenly moistened.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it is packed tightly for a sturdy crust.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 8-10 minutes or until lightly golden. Remove from the oven and let it cool completely.
Filling Preparation
- 4
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This will add lightness to the filling.
- 6
Combine Mixtures
Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
Assembling the Pie
- 7
Fill the Crust
Pour the cream filling into the cooled graham cracker crust, smoothing the top with a spatula.
- 8
Chill the Pie
Refrigerate the pie for at least 2 hours or until set.
- 9
Serve
Before serving, top with whipped cream and sprinkle with chocolate shavings or sprinkles. Optionally, add a scoop of ice cream on top.
