Iced Tea Recipe
Make Iced Tea Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Serving
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer your tea.
- 3
Cooling and Flavoring
- 4
Cool the Tea
Let the brewed tea cool to room temperature. You can speed up this process by placing it in the refrigerator for about 30 minutes.
- 5
Add Flavor (Optional)
If desired, add fresh lemon juice and mint leaves to the cooled tea for added flavor.
Serving the Iced Tea
- 6
Prepare Glasses
Fill glasses with ice cubes (about 1 cup of ice per glass) and pour the cooled tea over the ice.
- 7
Garnish
Garnish with lemon slices and additional mint leaves if desired.
- 8
Serve
Serve immediately and enjoy your refreshing iced tea!
