Garlic and White Pepper Recipe
Choice of pork or chicken with green onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Spices
Vegetables
Oils
Method
Preparation
Prepare the Protein
If using pork loin, slice it into thin strips. If using chicken breast, slice it into bite-sized pieces. This will help with even cooking and flavor absorption.
Marinate the Protein
In a bowl, combine the minced garlic, white pepper, and salt. Add the sliced pork or chicken and mix well to coat. Let it marinate for at least 30 minutes to enhance the flavors.
Cooking
Cook the Protein
Add the marinated pork or chicken to the hot pan. Cook for about 5-7 minutes, stirring frequently, until the protein is browned and cooked through.
Add Green Onions
Once the protein is cooked, add the chopped green onions to the pan. Stir and cook for an additional 2-3 minutes until the onions are tender but still vibrant.
Serve
Remove from heat and serve hot. Enjoy your garlic and white pepper pork or chicken with steamed rice or noodles.