Fried Tofu Recipe
Make Fried Tofu Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce (Optional)
Method
Preparation
- 1
Press the Tofu
Start by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top (like a cast-iron skillet) for about 15-20 minutes.
- 2
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes (about 1-inch pieces).
- 3
Prepare the Seasoning
In a small bowl, mix together salt, black pepper, garlic powder, and paprika. This will be used to season the tofu.
- 4
Coat the Tofu
In a shallow bowl or plate, add cornstarch and coat each tofu cube evenly with cornstarch, shaking off any excess.
Cooking
- 5
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until shimmering. Make sure there is enough oil to cover the bottom of the pan.
- 6
Fry the Tofu
Carefully add the coated tofu cubes to the hot oil in a single layer. Avoid overcrowding the pan; you may need to do this in batches. Fry for 3-4 minutes on each side until golden brown and crispy.
- 7
Drain the Tofu
Once fried, remove the tofu cubes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- 8
Season the Tofu
While the tofu is still hot, sprinkle the seasoning mixture over the fried tofu and toss gently to coat.
Dipping Sauce (Optional)
- 9
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and honey or maple syrup. Mix well until combined.
