Eggrolls Recipe
Make Eggrolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggroll Assembly
Method
Eggroll Assembly
- 1
Prepare the Wrappers
Take an egg roll wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
- 2
Roll the Eggroll
Fold the corner closest to you over the filling, then fold in the sides. Roll away from you to form a tight roll. Use a little water on the tip of the corner to seal the eggroll.
- 3
Heat the Oil
In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
