Eggrolls Recipe
Make Eggrolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggroll Assembly
Method
Eggroll Assembly
Prepare the Wrappers
Take an egg roll wrapper and place it on a clean surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
Roll the Eggroll
Fold the corner closest to you over the filling, then fold in the sides. Roll away from you to form a tight roll. Use a little water on the tip of the corner to seal the eggroll.
Heat the Oil
In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Eggrolls
Carefully place the eggrolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.