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Ingredients
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Main Ingredient
Seasoning
Butter Sauce
Method
Preparing the Crab
- 1
Clean the Crab
Rinse the fresh crab under cold water to remove any sand or debris. Ensure all parts of the crab are clean.
- 2
Season the Crab
In a large bowl, combine the Old Bay seasoning, salt, black pepper, and lemon juice. Rub this mixture all over the cleaned crab, ensuring it's well coated.
Cooking the Crab
- 3
Boil the Crab
Fill a large pot with water and bring it to a boil. Add the seasoned crab and boil for about 10-15 minutes or until the crab turns bright red and is cooked through.
Making the Butter Sauce
- 4
Prepare the Butter Sauce
In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the chopped parsley and remove from heat.
