Broccoli Recipe
Make Broccoli Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Broccoli
Rinse the head of broccoli under cold running water to remove any dirt or debris.
- 2
Cut the Broccoli
Using a sharp knife, cut the broccoli into bite-sized florets. Trim the stem to about 2 inches and cut into smaller pieces if desired.
- 3
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
Cooking
- 4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 6
- 7
Season Broccoli
Sprinkle the salt and black pepper over the broccoli. Stir well to combine.
- 8
Cook Broccoli
Cover the skillet and cook for 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.
- 9
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the cooked broccoli. Toss to combine.
