Vegetable Sandwich Recipe
A mix of seasonal vegetables with Thai herbs and a tangy spread on whole grain bread.
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Ingredients
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Vegetable Filling
Tangy Spread
Bread
Method
Prepare the Vegetables
- 1
Wash all the vegetables thoroughly under running water.
- 2
- 3
Shred the lettuce and set aside.
- 4
Chop the cilantro and Thai basil finely.
Make the Tangy Spread
- 5
In a small bowl, combine the Greek yogurt, lemon juice, honey, salt, and black pepper.
- 6
Mix well until all ingredients are fully blended and smooth.
Assemble the Sandwich
- 7
Take two slices of whole grain bread and spread the tangy yogurt mixture evenly on each slice.
- 8
Layer the shredded lettuce on one slice of bread.
- 9
- 10
Top with the second slice of bread, spread side down.
- 11
Press down gently and cut the sandwich in half.
