Sushi Platter Recipe
A selection of our finest sushi rolls.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Sushi Fillings
Nori and Garnishes
Method
Preparing Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear, removing excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil, then reduce to low heat, cover, and simmer for about 20 minutes until the water is absorbed.
- 3
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until dissolved, then pour over the rice. Gently fold the mixture into the rice with a wooden spatula while fanning it to cool.
Preparing Sushi Rolls
- 4
Prepare Fillings
Slice the fresh tuna and salmon into thin strips. Cut the cucumber and avocado into long, thin slices. Have cream cheese ready for spreading.
- 5
Roll the Sushi
Place a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and grab a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
Place slices of tuna, salmon, cucumber, avocado, and a line of cream cheese horizontally across the rice-covered nori.
- 7
Roll It Up
Using the mat, carefully roll the sushi away from you, pressing gently but firmly. Keep rolling until the nori is sealed, using a bit of water to seal the edge.
- 8
Slice the Rolls
With a sharp knife, slice the rolls into 6-8 pieces. Clean the knife between cuts to ensure clean slices.
Serving the Sushi Platter
- 9
Arrange on Platter
Place the sliced sushi rolls on a serving platter. You can arrange them by type or color for visual appeal.
- 10
Add Garnishes
Serve with soy sauce, wasabi, and pickled ginger on the side.
