Green Mango Salad Recipe
Fresh green mango with herbs and a tangy dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Green Mango
Peel the green mangoes using a vegetable peeler. Cut them into thin julienne strips and place them in a large mixing bowl.
- 2
Slice the Vegetables
Thinly slice the cucumber, red bell pepper, and carrot. Add these to the bowl with the mango.
- 3
Add Fresh Herbs
Chop the fresh cilantro and mint. Add them to the mixing bowl with the other ingredients.
Preparation of Dressing
- 4
Mix the Dressing
In a small bowl, whisk together the lime juice, fish sauce, sugar, red chili flakes, and sesame oil until the sugar dissolves.
Combine and Serve
- 5
Toss the Salad
Pour the dressing over the salad base in the mixing bowl. Toss gently to combine all ingredients evenly.
- 6
Serve
Transfer the salad to a serving dish and enjoy immediately, or chill in the refrigerator for 15-20 minutes before serving for enhanced flavors.
