Sauteed soft tofu with mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, ginger, green peas, peppers, and scallions in sweet and sour tamarind sauce

Tamarind Tofu

Boneless pork ribs sauteed with peppers, mushroom, onions, and bamboo in spicy chili basil sauce

Gaprow Spare Ribs

Choice of minced chicken or pork sauteed with peppers, mushrooms, onions in spicy basil sauce.

Thai Gaprow

Drain the soft tofu and gently press it between paper towels to remove excess moisture. Cut into cubes.

Prepare the Tofu

In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the onions, ginger, and bell pepper; sauté for 3-4 minutes until the onions become translucent.

Sauté the Vegetables

Add the mushrooms, baby corn, pineapple, snow peas, and green peas to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.

Add Remaining Ingredients

Gently fold in the tofu cubes and cook for an additional 3-4 minutes, allowing the tofu to warm through.

Cook the Tofu

In a bowl, mix 2 tablespoons of tamarind paste, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Pour this sauce over the sautéed mixture and stir gently to coat.

Prepare the Tamarind Sauce

Cook everything together for another 2 minutes. Garnish with chopped scallions before serving. Enjoy your Tamarind Tofu!

Serve

Soft tofu

Mushrooms (sliced)

Baby corn (sliced)

Pineapple (diced)

Snow peas

Onion (sliced)

Tomatoes (diced)

Fresh ginger (grated)

Green peas

Bell pepper (sliced)

Scallions (chopped)

Cut the boneless pork ribs into bite-sized pieces and season with salt and black pepper.

Prepare the Pork Ribs

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced onions, garlic, red and green bell peppers, and mushrooms. Stir-fry for about 5-7 minutes until they start to soften.

Add the seasoned pork ribs to the skillet. Cook for 7-10 minutes, stirring frequently until the pork is browned and cooked through.

Cook the Pork

Stir in the bamboo shoots, soy sauce, and chili paste. Cook for another 2-3 minutes, mixing well to coat the ingredients in the sauce.

Add Bamboo Shoots and Sauce

Remove from heat and stir in the fresh basil leaves until wilted. Serve hot.

Finish with Basil

Boneless pork ribs

Red bell pepper

Green bell pepper

Mushrooms, sliced

Onion, sliced

Bamboo shoots, drained

Fresh basil leaves

Garlic, minced

Soy sauce

Chili paste

Vegetable oil

Salt

Black pepper

Slice the bell peppers, mushrooms, and onion. Mince the garlic.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the minced garlic and onion to the skillet and sauté for 2-3 minutes until fragrant and the onion is translucent.

Sauté the Aromatics

Add the minced chicken or pork to the skillet. Cook until browned and cooked through, about 5-7 minutes.

Cook the Meat

Stir in the bell peppers and mushrooms. Cook for an additional 3-4 minutes until the vegetables are tender.

Add Vegetables

Add soy sauce, oyster sauce, and chili paste to the mixture. Stir well to combine and cook for another 2 minutes.