Jul 17 2026
Restaurants›Madre & Son Soulfood Cafe›Thai Gaprow Recipe

Thai Gaprow Recipe

Inspired by Madre & Son Soulfood Cafe
Time30m
Serves4

Choice of minced chicken or pork sauteed with peppers, mushrooms, onions in spicy basil sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the bell peppers, mushrooms, and onion. Mince the garlic.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté the Aromatics

    Add the minced garlic and onion to the skillet and sauté for 2-3 minutes until fragrant and the onion is translucent.

  4. 4

    Cook the Meat

    Add the minced chicken or pork to the skillet. Cook until browned and cooked through, about 5-7 minutes.

  5. 5

    Add Vegetables

    Stir in the bell peppers and mushrooms. Cook for an additional 3-4 minutes until the vegetables are tender.

  6. 6

    Add Sauces

    Add soy sauce, oyster sauce, and chili paste to the mixture. Stir well to combine and cook for another 2 minutes.

  7. 7

    Add Basil

    Remove the skillet from heat and stir in the fresh basil leaves until wilted.

  8. 8

    Serve

    Serve hot over steamed rice or noodles.