Jul 17 2026
Restaurants›Madre & Son Soulfood Cafe›Tamarind Tofu Recipe

Tamarind Tofu Recipe

Inspired by Madre & Son Soulfood Cafe
Time30m
Serves4

Sauteed soft tofu with mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, ginger, green peas, peppers, and scallions in sweet and sour tamarind sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Tofu

    Drain the soft tofu and gently press it between paper towels to remove excess moisture. Cut into cubes.

  2. 2

    Sauté the Vegetables

    In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the onions, ginger, and bell pepper; sauté for 3-4 minutes until the onions become translucent.

  3. 3

    Add Remaining Ingredients

    Add the mushrooms, baby corn, pineapple, snow peas, and green peas to the skillet. Stir-fry for another 5 minutes until the vegetables are tender.

  4. 4

    Cook the Tofu

    Gently fold in the tofu cubes and cook for an additional 3-4 minutes, allowing the tofu to warm through.

  5. 5

    Prepare the Tamarind Sauce

    In a bowl, mix 2 tablespoons of tamarind paste, 2 tablespoons of soy sauce, and 1 tablespoon of sugar. Pour this sauce over the sautéed mixture and stir gently to coat.

  6. 6

    Serve

    Cook everything together for another 2 minutes. Garnish with chopped scallions before serving. Enjoy your Tamarind Tofu!