Pepperoni Recipe
Classic red sauce, shredded mozzarella, pepperoni, and basil.
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Ingredients
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Sauce
Pizza Assembly
Method
Sauce Preparation
Sauté Garlic
Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Add Tomatoes and Spices
Pour in the canned crushed tomatoes, followed by the dried oregano, salt, black pepper, and sugar. Stir to combine.
Simmer the Sauce
Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally.
Pizza Assembly
Preheat the Oven
Preheat your oven to 220°C (425°F) for about 15 minutes.
Prepare the Dough
On a floured surface, roll out the pizza dough into a circular shape about 12 inches in diameter.
Spread the Sauce
Spread an even layer of the prepared sauce over the rolled-out pizza dough, leaving a small border around the edges.
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese evenly over the sauce, then add the pepperoni slices on top.
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
Garnish and Serve
Once baked, remove the pizza from the oven and garnish with fresh basil leaves. Let it cool for a few minutes before slicing and serving.