Restaurants›Maddie's Wine and Whiskey›Spicy Margarita Recipe

Spicy Margarita Recipe

Name: Maddie's Wine and Whiskeys Spicy Margarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Tequila; 1 oz Lime Juice; 0.5 oz Agave Nectar; 1 to taste Fresh Jalapeño; 1 piece Lime Wedge; 1 piece Jalapeño Slice

Inspired by Maddie's Wine and Whiskey

Time10m

Serves1

Tequila, lime juice, jalapeño, agave nectar.

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Frequently paired with

The best thing to pair and share with Spicy Margarita

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Jalepeño Citrus

Light Rum, fresh mint, fresh jalapeno slices, freshly squeezed limes, orange juice, and pineapple juice. Topped with a splash of Sprite.

spicy · citrusy · refreshing

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Ingredients

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Method

Preparation

Prepare the Jalapeño

Slice the fresh jalapeño in half lengthwise and remove the seeds if you prefer less heat. Then slice it into thin rounds.

Mix the Ingredients

In a cocktail shaker, combine the tequila, lime juice, agave nectar, and sliced jalapeño. Adjust the amount of jalapeño based on your spice preference.

Shaking and Serving

Shake the Cocktail

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

Strain and Serve

Strain the mixture into a chilled glass filled with ice. You can use a fine mesh strainer to catch the jalapeño pieces if desired.

Garnish

Garnish the drink with a lime wedge and a slice of jalapeño on the rim of the glass.