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Virgin Caesar recipe served in a glass, by Pekin the Chef

Jul 09 2026

Restaurants›JOEY Eaton Centre›Virgin Caesar Recipe

Virgin Caesar Recipe

Inspired by JOEY Eaton Centre

Time10m

Serves1

Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

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Ingredients

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Virgin Caesar Ingredients

1.01 cup (240 ml) Clam juice

1.01 cup (240 ml) Tomato juice

1.01 tbsp (15 ml) ReaLemon lemon juice

2 tbs Original Worcestershire Sauce

1 tbs Hot sauce (e.g. Tabasco)

1 tsp Celery salt

1 tsp black pepper

1 to taste Ice cubes

1 piece Celery stalk (for garnish)

1 piece Lemon wedge (for garnish)

2 pieces Pickled vegetables (optional, for garnish)

Method

Preparation Steps

1

Mix Ingredients

In a shaker or a large glass, combine the clam juice, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

2

Add Ice

Fill the shaker or glass with ice cubes and shake or stir well to combine all the ingredients.

3

Serve

Strain the mixture into a tall glass filled with fresh ice cubes.

4

Garnish

Garnish with a celery stalk, a lemon wedge, and pickled vegetables if desired.