Restaurants›Maddie's Wine and Whiskey›Deviled Eggs Recipe

Deviled Eggs Recipe

Name: Maddie's Wine and Whiskeys Deviled Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 pieces large eggs; 4 tbs mayonnaise; 1 tbs yellow mustard; 1 tsp white vinegar; 0.5 tsp salt; 0.25 tsp black pepper; 1 tsp paprika

Inspired by Maddie's Wine and Whiskey

Time30m

Serves6

Classic deviled eggs topped with paprika.

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Ingredients

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Method

Preparing the Eggs

Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.

Simmer and Cool

Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12-14 minutes. After that, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes.

Peel the Eggs

Gently tap each egg on the counter to crack the shell, then peel the eggs under running water to make the process easier.

Making the Filling

Prepare Filling Mixture

Slice each peeled egg in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and set the egg whites aside.

Mix Ingredients

Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the egg yolks. Mash the yolks and mix everything together until smooth.

Assembling the Deviled Eggs

Fill the Egg Whites

Using a spoon or a piping bag, carefully fill each egg white half with the yolk mixture.

Garnish

Sprinkle paprika over the filled eggs for garnish.