Jul 14 2026
Restaurants›Madame Fortune Dessert + HiFi Parlour›Vegan Chow Mein Recipe

Vegan Chow Mein Recipe

Inspired by Madame Fortune Dessert + HiFi Parlour
Time30m
Serves4

fried fettuccine + peas & carrots + peppers & onions + asparagus shoots + sesame seeds

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Ingredients

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Noodles

Vegetables

Seasoning and Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the noodles cook, prepare the vegetables. Julienne the carrots, slice the bell peppers and onion, and cut the asparagus shoots into 2-inch pieces.

Cooking

  1. 3

    Stir-Fry the Vegetables

    In a large pan or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

  2. 4

    Add the Remaining Vegetables

    Add the sliced onions, bell peppers, peas, carrots, and asparagus to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

  3. 5

    Combine Noodles and Sauce

    Add the cooked fettuccine to the vegetable mixture. Pour in the soy sauce and toss everything together until well coated. Cook for another 2-3 minutes to heat through.

  4. 6

    Serve and Garnish

    Remove from heat, season with black pepper to taste, and sprinkle with toasted sesame seeds. Serve hot.

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