Truffle Plaintains Chips Recipe
Make Truffle Plaintains Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
Peel and Slice Plantains
Peel the green plantains carefully using a knife. Slice them thinly (about 1/8 inch thick) using a mandoline or a sharp knife. Aim for even slices for consistent cooking.
Soak the Slices
Place the sliced plantains in a bowl of cold water and let them soak for about 10 minutes. This helps to remove excess starch and makes them crispier when fried.
Cooking
Heat Oil
In a large skillet or deep frying pan, heat enough oil (about 2-3 cups) over medium heat until it reaches 350°F (175°C). If using a deep fryer, follow the manufacturer's instructions.
Fry the Plantains
Remove the plantain slices from the water and pat them dry with paper towels. Carefully add a few slices to the hot oil at a time, making sure not to overcrowd the pan. Fry for about 3-5 minutes or until golden brown and crispy.
Drain and Season
Use a slotted spoon to remove the fried plantain chips from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, drizzle the truffle oil over the chips and sprinkle with salt, black pepper, and paprika. Toss gently to coat.
Add Parmesan
Sprinkle the grated Parmesan cheese over the warm plantain chips and toss again to ensure an even coating.
Serving
Garnish and Serve
If desired, garnish with chopped fresh parsley. Serve the truffle plantain chips warm as a delicious snack or appetizer.