Churro Sticks Recipe
Recipe information
Make Churro Sticks in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Churro Dough
Cinnamon Sugar Coating
For Frying
Prepare the Churro Dough
1. Boil Ingredients
In a medium saucepan, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring the mixture to a boil over medium heat.
2. Add Flour
Once the mixture reaches a boil, remove it from heat and quickly add 1 cup of all-purpose flour. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.
3. Incorporate Eggs
Allow the dough to cool for a few minutes, then add 2 large eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
Prepare the Cinnamon Sugar Coating
4. Mix Sugar and Cinnamon
In a small bowl, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Mix well to ensure an even distribution of cinnamon.
Fry the Churros
5. Heat the Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
6. Pipe the Dough
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe 4-6 inch long strips of dough into the hot oil.
7. Fry Until Golden
Fry the churros for about 2-3 minutes on each side, or until they are golden brown. Avoid overcrowding the pot.
8. Drain and Coat
Once fried, remove the churros using a slotted spoon and drain them on paper towels. While still warm, roll them in the cinnamon sugar mixture until fully coated.
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