Assorted Dessert Ferris Wheel Recipe
Recipe information
Make Assorted Dessert Ferris Wheel in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base
Filling
Decoration
Assembly
Base Preparation
1. Prepare Sugar Cookies
Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a floured surface to about 1/4 inch thickness. Cut out circles using a cookie cutter and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are golden. Let cool completely.
2. Bake Brownies
Prepare the brownie batter according to package instructions or your favorite recipe. Pour the brownie batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes. Allow to cool before cutting into small squares.
Filling Preparation
4. Make Chocolate Ganache
Heat 1 cup of heavy cream in a saucepan until just boiling. Remove from heat and add 1 cup of chocolate chips. Stir until smooth and let cool slightly.
Decoration and Assembly
7. Decorate with Whipped Cream
Using a piping bag, pipe whipped cream onto the top of each base (cookie, brownie, or cake).
8. Add Toppings
Sprinkle chocolate shavings, fresh berries, and mini marshmallows on top of the whipped cream.
9. Assemble Ferris Wheel
Take a skewer or lollipop stick and insert a base (cookie, brownie, or cake) followed by a filling (ganache, custard, or compote). Repeat until all bases are used. Insert the skewers into the Ferris wheel stand in a circular pattern to resemble a ferris wheel.
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