Truffle Plaintians Chips Recipe
Make Truffle Plaintians Chips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the plantain chips cook evenly and become crispy.
Peel the Plantains
Using a sharp knife, carefully peel the green plantains. Cut off both ends of each plantain, then slice down the skin lengthwise to remove it.
Slice the Plantains
Using a mandoline slicer or a sharp knife, slice the peeled plantains into thin chips, about 1/8 inch thick. Try to keep the slices uniform for even cooking.
Toss with Seasoning
In a large mixing bowl, combine the sliced plantains, truffle oil, salt, black pepper, and garlic powder. Toss well until all the plantain slices are evenly coated with the oil and seasonings.
Baking
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Spread the seasoned plantain slices in a single layer on the baking sheet, making sure they do not overlap.
Bake the Chips
Place the baking sheet in the preheated oven and bake for about 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.
Add Parmesan Cheese (Optional)
If desired, sprinkle grated Parmesan cheese over the chips during the last 5 minutes of baking for added flavor.
Serving
Cool and Serve
Once baked, remove the chips from the oven and let them cool for a few minutes. Serve warm as a delicious snack or appetizer.