Tostones Recipe

Peel the Plantains

Using a sharp knife, cut off both ends of the green plantains. Make a shallow slit along the length of each plantain, being careful not to cut too deeply into the flesh. Gently pry the peel away from the flesh and remove it completely.

Slice the Plantains

Cut the peeled plantains into 1-inch thick slices. You should aim for about 10 slices from the two plantains.

Heat the Oil

In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of plantain into it; if it sizzles, the oil is ready.

Fry the Plantains

Carefully add half of the sliced plantains to the hot oil and fry for about 3-4 minutes, or until they are golden and slightly crispy on the outside.

Remove and Drain

Using a slotted spoon, remove the fried plantains from the oil and place them on a paper towel-lined plate to drain any excess oil.

Flatten the Fried Plantains

Using the bottom of a glass or a flat surface, gently press down on each fried plantain slice to flatten it to about half its original thickness.

Fry Again

Return the flattened plantains to the hot oil and fry for another 2-3 minutes until they are crispy and golden brown. Make sure not to overcrowd the pan.

Drain and Season

Remove the second batch of fried tostones from the oil and place them on a paper towel-lined plate to drain. While they are still hot, sprinkle with salt and garlic powder to taste.

Plate and Serve

Serve the tostones warm with lime wedges on the side for squeezing over the top. Enjoy your crispy, delicious tostones!