Sweet Potato Cornbread Recipe
Sweet potato, hot honey, cinnamon butter
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Ingredients
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Dry Ingredients
Wet Ingredients
Cinnamon Butter
Hot Honey
Method
Cornbread Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Mix Dry Ingredients
In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Prepare Baking Pan
Grease an 8x8 inch baking pan or line it with parchment paper.
Bake
Pour the cornbread batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cinnamon Butter Preparation
Mix Cinnamon Butter
In a small bowl, combine softened butter, brown sugar, and cinnamon. Mix until smooth and creamy.
Hot Honey Preparation
Prepare Hot Honey
In a small saucepan over low heat, combine honey and red pepper flakes. Stir until heated through, then remove from heat.